Fair return to the farmers for their produces and uplift the community to ensure better standard of living. We empower the farming groups with guidance and support for pesticide free cultivation. Educating them on the importance of GAP (Good Agricultural practices) .We are providing training on better pre and post harvesting ,storage practices to ensure the quality produces for meeting the international food norms and stringent quality specifications.
Avoiding the middlemen and pass on the maximum cost benefits to the end customer and provide them the produce which is healthy and free from agro chemicals, heavy metals, Afla toxins , synthetic adulterants, dyes and other impurities.
Protecting the environment by keeping the virginity of soil and water by promoting the cultivation in natural way
Our major farmer cluster is based in Kerala state and spread across the Western Ghats tropical region which covers 8 districts ie; Trivandrum, Kollam, Pathanamthitta, Kottayam, Idukki, Palakkad, Wayanad and Kannur.
We have a wide network of farmer groups in South, Central, North and East India. Regions are, HD kote & Gundlupet in Karnataka State, Sathyamangalam, Kavalkinaru and Nagercoil in Tamilnadu State. Jaisalmer , Jodhpur in Rajasthan and Patan district in Gujarat state. kandhamal In Orissa, Neemuch in Madhya Pradesh ,Jandialaguru in Punjab & Arunachal Pradesh and Sikkim states in North East India.
We have a project on controlled pesticide farming of Black/White/Green Pepper in Yercaud, a hill station located at Salem,Tamilnadu as part of Sustainable Agriculture Crop (SAC) scheme.