Key Focus

Project Areas

In our projects, the major focus is for naturally grown products, which is segregated into separate baskets as certified organic, pesticide-free as well as conventional products. Our major farmer project is based at the State of Kerala in India, which has carved a niche of its own in the global spice market for its rich flavoured spices. Our farmer clusters including Primary Agri Co-Operative Societies, FPO ’s, NGO’s And Individual Farmers.

With an aim to cover the farming-friendly tropical regions of Western Ghats in Kerala, we made our official presence in its 8 districts namely Trivandrum, Kollam, Pathanamthitta, Kottayam, Idukki, Palakkad, Wayanad, and Kannur. Apart from Kerala, we have a wide network of farmer groups in South, Central, North and East India. Our zonal groups are at HD Kote & Gundlupet in Karnataka, Sathyamangalam, Kavalkinaru and Nagercoil in Tamilnadu, Jaisalmer, Jodhpur in Rajasthan, Patan district in Gujarat, Kandhamal in Orissa, Neemuch in Madhya Pradesh, Jandiala Guru in Punjab, and in other northeast states like Arunachal Pradesh and Sikkim.

Owing to Sustainable Agriculture Crop scheme (SAC), we had already established a project on controlled pesticide farming of Black/White/Green Pepper in Yercaud and Kolli Hills, hill stations located near Salem in Tamil Nadu. We have extended our organic farming project of spices to outside India as well, working with farmer groups at North Central Province of Sri Lanka
Other than organic backward integration program, we are one of the largest cultivator and processor of Alleppey Finger Turmeric (AFT) which is considered to be the highest Curcuminoid content Turmeric grown particularly in the state of Kerala.

Recognised as the best Agri startup in India during 2018 by Silicon valley Business Magazine.
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Certifications & Memberships